LMBV Logo3

CHERIGUENE A, BENSOLTANE A and CHOUGRANI F. 2004. Characterization of native lactic acid bacteria isolated from Algerian ram goat’s milk. Egypt. J. Appl. Sci ; 19 (3) : 224-239.

BENSOLTANE A., YAGOUBI, A., MAHI, M and CHERIGUENE A. 2004. Characterization of lactic acid bacteria isolated from traditional Algerian butter. Egypt. J. App. Sci; 19 : (11B), 604-614.

CHERIGUENE A, CHOUGRANI, F andBENSOLTANE A. 2006. Identification and characterization of lactic acid bacteria from Algerian goat’s milk. Pak. J. Biol. Sci; 9 (7): 1242-1249.

CHERIGUENE. A, CHOUGRANI, F, BEKADA. A.M.A, EL SODA, M and BENSOLTANE, A. 2007. Enumeration and identification of lactic microflora in Algerian goat's milk. Afr. J. Biotechnol. 6 (15): 1854-1861.

CHOUGRANI, F ; CHERIGUENE. A and BENSOLTANE, A. 2008. Use of lactic strains isolated from ewe's milk in the manufacture of a natural yogurt. Vol. 7 (8) : 1181-1186.

CHOUGRANI, F ; CHERIGUENE. A and BENSOLTANE, A. 2009. Physico-chemical and rheologicalproperties of yoghurtmanufacturedwithewe’smilk and skimmilk. Afr. J. Biotechnol Vol. 8 (9), pp. 1938-1942.

Najett Menad, Ahmed Bensoltane, Akil Loumani, Djamila Maghnia, Nachida Slimane, Fadela Chougrani and Abderrahim Cheriguene. 2012. Antimicrobial Activity of Probiotics on Swiss Mice. Journal of Food Science and Engineering ; 2 : 382-387.

Bekada, A.M.A ; Ait Saada,D ; Ait Chabane, L ; Cheriguene, A Benakriche, B. 2013. Substitution Effect of the Mesophilic Lactic Starter by the Thermophilic Ones on The Contamination of Standard Soft Cheese Camembert by Mucor sp. World Journal of Dairy& Food Sciences 8 (1): 45-50, 2013.

Ameur Ameur, A., Chougrani, F. Cheriguene, A. Halbouche M. and Karam N. 2014. Contribution to the genetic determinism of the sheep’s milk quality. Race influence (Hamra Race and Ouled Djellel) on physico chemical parameters and protein profile. OnLine Journal of Biological Sciences 14 (2): 119-126.

Menad Najett, Chougrani Fadela, Moghtet Snoussi, Cheriguene Abderrahim. 2015. The antibacterial activity expressed in vitro and in vivo by Lactococcus lactis subsp. lactis CNRZ 1427 against Salmonella sp. South Asian J Exp Bio; 4 (5) : 240-246.